OSG Alkaline - Best Water Ionizer in the World

In recent years, Kangen Water has gained significant attention for its purported health benefits, particularly in the realm of alkaline water. Promoted as a superior form of hydration due to its alkalinity, Kangen Water is produced through a process called electrolysis, which separates water into alkaline and acidic components. The resulting alkaline water is claimed to have antioxidant properties and better hydration potential compared to regular water. However, the question remains: is Kangen Water worth its premium price tag in India?   Understanding Kangen Water Kangen Water is marketed as ionized water with a pH level higher than regular tap water, typically ranging from pH 8 to pH 10 or higher. Proponents of Kangen Water argue that the increased alkalinity can neutralize acidity in the body, potentially improving overall health and wellness. The process involves using a Kangen water ionizer machine , which electrolyzes water to produce alkaline and acidic streams. ...

Free radicals are harmful molecules. They bear an odd number of electrons in them. The elements try to obtain stability by taking electrons belonging to other molecules. This process leads to oxidative stress. Oxidative stress in general may be a factor that negatively affects different cells and tissues of the human organism. Knowing the sources of free radicals and their impacts on your body will enable you to take preventive measures on the adverse impacts they may have on your health.   Sources of Free Radicals Free radicals can be internal as well as external since they can derive from the body or the environment. Here are some common sources: Pollution: Pollutants in the air and toxic materials. Radiation: Ultraviolet rays and X-rays. Diet: Sweets and bakery products, and any form of alcohol. Stress: Emotional and physical stress. The free radicals produced from these sources affect the human body cells and lead to several illnesses.   How Free ...

Cooking is a primary activity that people perform every day. When used in cooking, OSG kangen ionized water can have several health benefits. So, it is a better cooking companion. This water, because of its alkaline nature, helps to improve the taste and the nutrient content of your food. Let’s have an idea of how you can make your dish healthier and tastier with the use of OSG Kangen water.   Alkaline Water Benefits Here are the benefits of alkaline water: Enhance Flavor Kangen-ionized water enhances the taste of foods. Compared to the strong taste of salt, water from this source is good because it has a neutral or even slightly alkaline taste that enhances the natural flavors of the foods.   It assists in better seasoning absorption which makes the food tastier. Alkaline water helps to counter the effect of acids present in foods making the food have a balanced taste.   Preserve Nutrients Cooking vegetables in kangen ionized water supports the enh...